Office Gourmet Nibbles
$119.00 inc GST
~ Rich salted caramel, poured over freshly popped Australian popping corn kernels and carefully folded together to create award-winning Caramel + Sea Salt Popcorn, handcrafted by Footscray’s Two Little Tarts.
~ Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
~ Rinaldi Australian artisan-crafted honey and almond nougat bar.
~ Signature blend of sustainably grown organic mixed olives dressed in a native pepperberry and rosemary marinade on the family farm by Victoria’s Mt Zero Olives.
~ Handmade Rocky Road fudge by Healesville’s FUDGE by Rich.
~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
~ Palm oil-free dark chocolate almond buttercrunch toffee, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.
~ Premium Australian macadamias covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.
~ 100% recycled Australian made kraft box with natural jute ribbon and compostable adhesive label.
~ Gift Menu card that tells the inspiring story behind each product.
~ Optional handwritten message on gift tag. Gift tag is printed in Australia on recycled card, featuring hand-drawn botanicals by Coffs Harbour artist, The Scenic Route.