$109.95 inc GST
~ Australian Food Awards gold medal-winning lavosh by Melbourne’s Asterisk Kitchen.
~ SisterWorks Persian spiced fig jam created by Vajiheh, an asylum seeker from Iran, using her family recipe.
~ Toscana organic premium extra virgin olive oil, cold pressed on the Victorian family farm within hours of harvest by Grampians Olive Co.
~ Macadamia and Middle Eastern Spice Dukkah by Summerland House Farm; a Northern Rivers social enterprise dedicated to creating opportunities for people with a disability to make the most of their abilities.
~ Palm oil-free dark chocolate almond buttercrunch toffee, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.
~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
~ Signature blend of sustainably-grown organic mixed olives dressed in a fresh and zesty marinade of lemon thyme and lemon & orange zest, by Victoria’s Mt Zero Olives.
~ Handmade rocky road fudge by Healesville’s FUDGE by Rich.
~ 100% recycled Australian-made kraft box with natural jute ribbon, white recycled tissue paper, and compostable sugar cane sticker.
~ Gift Menu card that tells the inspiring story behind each product.
~ Optional handwritten message.
~ Gift tag printed in Australia using recycled card, featuring hand drawn Australian botanicals by Coffs Harbour artist, The Scenic Route.