$99.95 inc GST
~ The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.
~ Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medalist Asterisk Kitchen.
~ Rinaldi Australian artisan-crafted honey and almond nougat bar.
~ Dark chocolate almond buttercrunch toffee bites, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.
~ Handmade Rocky Road fudge by Healesville’s FUDGE by Rich.
~ Date and butterscotch 100g pudding handmade using Grandma’s recipe by Castlemaine’s award-winning Pud for All Seasons.
~ 80% post-consumer recycled premium kraft box with a “Season’s Greetings” compostable sugar cane adhesive label.
~ Gift Menu card that tells the inspiring story behind each product.
~ Optional handwritten personal note.
Out of stock