Christmas Fare to Share
$129.95 inc GST
~ Assorted chocolate-coated gourmet pudding balls, handmade using Grandma’s recipe by Castlemaine’s award-winning Pud for All Seasons.
~ Organic, vegan dark chocolate honeycomb bar, handcrafted by Melbourne’s master chocolatier, Monsieur Truffe.
~ The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.
~ Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
~ Rinaldi Australian artisan-crafted honey and almond nougat bar.
~ Dark chocolate almond buttercrunch toffee bites, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.
~ Handmade Rocky Road fudge by Healesville’s FUDGE by Rich.
~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
~ 80% post consumer recycled premium kraft box with a “Season’s Greetings” compostable sugar cane adhesive label.
~ Gift Menu card that tells the inspiring story behind each product.
~ Optional handwritten personal note.
Out of stock