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Christmas Fare to Share DELUXE

$189.95 inc GST


~ Assorted chocolate-coated gourmet pudding balls, handmade using Grandma’s recipe by Castlemaine’s award-winning Pud for All Seasons.

~ Organic, vegan dark chocolate and honeycomb bar, handcrafted by Melbourne’s master chocolatier, Monsieur Truffe.

~ The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.

~ Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.

~ Gourmet vegan dark chocolate-coated pomegranate & sour cherry nougat, handmade by celebrated Melbourne nougat artisans, Bramble and Hedge.

~ Dark chocolate almond buttercrunch toffee, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.

~ Handmade Rocky Road fudge by Healesville’s FUDGE by Rich.

~ Belgian white chocolate-coated peanut brittle by Melbourne luxury sweets artisan, Bramble and Hedge (Please note: This product replaces the pictured Bizzarri Dolci chocolate-dipped oranges which is out of stock)

~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.

~ Raw and natural macadamias from Summerland House Farm, a Northern Rivers social enterprise dedicated to creating opportunities for people with a disability to make the most of their abilities.

~ 80% post consumer recycled premium kraft box with a “Season’s Greetings” compostable sugar cane adhesive label.

~ Gift Menu card that tells the inspiring story behind each product.

~ Optional handwritten personal note.

Out of stock