Premium Gourmet Goodies




  • Dark chocolate almond buttercrunch toffee by Sydney toffee artisans, Poetry Fine Foods.
  • Locally grown sun muscats dipped in premium Yarra Valley chocolate, hand-made by Mildura Chocolate Co; a social enterprise providing employment for adults with a disability or experiencing disadvantage within N.W. Victoria.
  • The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.
  • Handmade Rocky Road fudge by Healesville’s FUDGE by Rich.
  • Small batch Balinese satay blend of peanuts and cashews by Melbourne premium snack experts, The Wondersnack Co.
  • Fair trade Tamarind & Fig chutney by Eat Me Chutneys, a B Corp-certified social enterprise that tackles food wastage and social disadvantage.
  • Langues de chat French-style sweet biscuits made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
  • Jim Jam quince paste made on a family farm in Stanley, N.E. Victoria.
  • Australian Food Awards gold medal-winning lavosh by Melbourne’s Asterisk Kitchen.
  • Raspberry & rose petal nougat, handmade by celebrated Melbourne nougat artisan, Bramble & Hedge.
  • Keepsake timber box with lid, handmade in Victoria using sustainable Australian pine.
  • Gift Menu card that tells the story behind each product.
  • Optional handwritten personal note.



We accept payment by major credit cards, direct debit , and PayPal.

PayPal acceptance mark