Office Gourmet Nibbles
~ Locally grown sun muscats dipped in premium Yarra Valley chocolate, hand-made by Mildura Chocolate Co; a social enterprise providing employment for adults with a disability or experiencing disadvantage within N.W. Victoria.
~ Raw macadamias from Summerland House Farm, a Northern Rivers social enterprise dedicated to creating opportunities for people with a disability to make the most of their abilities.
~ Langues de chat French-style gluten-free sweet biscuits, handmade in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
~ Choc coated gourmet pudding balls, handmade using Grandma’s recipe by Castlemaine’s award-winning Pud for All Seasons.
~ Handmade Rocky Road Fudge by Healesville’s FUDGE by Rich.
~ Mixed mediterranean olives from the family olive grove on Kangaroo Island
~ Small batch spicy, savoury and sweet blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
~Dark chocolate almond buttercrunch toffee, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.
~ The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.
~ Keepsake timber box with lid, handmade in Bendigo by a family small business using sustainable Australian pine, with natural jute ribbon.
~ Gift Menu card that tells the inspiring story behind each product.
~ Optional handwritten personal note.
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