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Office Gourmet Nibbles



~ Locally grown sun muscats dipped in premium Yarra Valley chocolate, hand-made by Mildura Chocolate Co; a social enterprise providing employment for adults with a disability or experiencing disadvantage within N.W. Victoria.

~ Raw macadamias from Summerland House Farm, a Northern Rivers social enterprise dedicated to creating opportunities for people with a disability to make the most of their abilities.

~ Langues de chat French-style gluten-free sweet biscuits, handmade in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.

~ Choc coated gourmet pudding balls, handmade using Grandma’s recipe by Castlemaine’s award-winning Pud for All Seasons.

~ Handmade Rocky Road Fudge by Healesville’s FUDGE by Rich.

~ Mixed mediterranean olives from the family olive grove on Kangaroo Island

~ Small batch spicy, savoury and sweet blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.

~Dark chocolate almond buttercrunch toffee, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.

~ The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.

~ Keepsake timber box with lid, handmade in Bendigo by a family small business using sustainable Australian pine, with natural jute ribbon.

~ Gift Menu card that tells the inspiring story behind each product.

~ Optional handwritten personal note.


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