Gourmet Selection




  • The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.
  • Locally-grown sun muscats dipped in premium Yarra Valley chocolate, hand-made by Mildura Chocolate Co; a social enterprise providing employment for adults with a disability or experiencing disadvantage in N.W. Victoria.
  • Fair trade Tamarind & Fig chutney by Eat Me Chutneys; a “B Corp” certified social enterprise that tackles food wastage and social disadvantage.
  • Raspberry & rose petal nougat, handmade by celebrated Melbourne nougat artisan, Bramble & Hedge.
  • Handmade Rocky Road fudge by Healesville’s FUDGE by Rich.
  • Small batch Balinese satay blend of peanuts and cashews by Melbourne
    premium snack experts, The Wondersnack Co.
  • Jim Jam quince paste made on the family farm in Stanley, N.E. Victoria.
  • Organic wafer thins made in Australia by Trentham Tucker.
  • 100% recycled Australian-made kraft box with natural jute ribbon.
  • Gift menu card telling the story behind each product.
  • Optional handwritten personal note.




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