- The finest air popped corn coated in buttercrunch toffee with a hint of salt by Sydney toffee artisans, Poetry Fine Foods.
- Locally-grown sun muscats dipped in premium Yarra Valley chocolate, hand-made by Mildura Chocolate Co; a social enterprise providing employment for adults with a disability or experiencing disadvantage in N.W. Victoria.
- Fair trade Tamarind & Fig chutney by Eat Me Chutneys; a “B Corp” certified social enterprise that tackles food wastage and social disadvantage.
- Raspberry & rose petal nougat, handmade by celebrated Melbourne nougat artisan, Bramble & Hedge.
- Handmade Rocky Road fudge by Healesville’s FUDGE by Rich.
- Small batch Balinese satay blend of peanuts and cashews by Melbourne
premium snack experts, The Wondersnack Co.
- Jim Jam quince paste made on the family farm in Stanley, N.E. Victoria.
- Organic wafer thins made in Australia by Trentham Tucker.
- 100% recycled Australian-made kraft box with natural jute ribbon.
- Gift menu card telling the story behind each product.
- Optional handwritten personal note.
We accept payment by major credit cards, direct debit , and PayPal.