~ 100% linen tea towel handcrafted from ethically-sourced hardwearing European linen in Melbourne by Mr. Draper.
~ Hand carved recycled wood cheese knife by Inartisan.
~ Toscana organic premium extra virgin olive oil, cold pressed on the Victorian family farm within hours of harvest by Grampians Olive Co.
~ Fair trade, organic Tomato and Kaffir Lime chutney by Eat Me Chutneys; a “B Corp” certified social enterprise that saves gorgeous but wonky-shaped produce destined for landfill.
~ Australian bush dukkah featuring macadamia nuts, sesame seeds, lemon myrtle, wattleseed, pepperberries, and wild Kakadu plum, by Kakadu Plum Co., a social enterprise that supports Australian indigenous communities.
~ Jim Jam quince paste made on the family farm in Stanley, N.E. Victoria.
~ Australian Food Awards gold medal-winning lavosh by Melbourne’s Asterisk Kitchen.
~ Organic, vegan, palm oil-free dark chocolate, handcrafted by Melbourne master chocolatier, Monsieur Truffe.
~ 100% recycled Australian-made kraft box with natural jute ribbon.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~ Gift tag printed in Australia using recycled card, featuring hand drawn Australian botanicals by Coffs Harbour artist, The Scenic Route.
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