~ Bress 2017 pinot noir, handcrafted using natural farming principles, with minimal intervention in the Yarra Valley and Macedon. Rated a 5-star winery by James Halliday.
~ Dark chocolate almond buttercrunch toffee, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.
~ Ethically-sourced “bean-to-bar” organic, vegan dark chocolate, handcrafted by Melbourne’s master chocolatier, Monsieur Truffe.
~ Handmade rocky road fudge by Healesville’s FUDGE by Rich.
~ Hand-poured soy wax candle, encased in a handcut reclaimed beer bottle with sustainable cork stopper by Sydney’s Mojo Candle Co.
~ 100% recycled Australian-made kraft box with natural jute ribbon.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~ Gift tag printed in Australia using recycled card, featuring hand drawn Australian botanicals by Coffs Harbour artist, The Scenic Route.
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