~ Toscana organic premium extra virgin olive oil, cold pressed on the Victorian family farm within hours of harvest by Grampians Olive Co.
~ Wok spoon hand crafted from Red Gum that is fully salvaged and recycled from the family farm in Euroa by Notts Timber Design.
~ ‘Trio of Herbs’ mix of parsley, coriander and basil contained in a 100% recycled car, by Melany’s Sow ‘n’ Sow.
~ Award winning Chai Walli signature masala chai, handmade in Melbourne using a delicious 11 spice blend, directly sourced from small batch organic tea farms in the Assam Valley of India.
~ Monochrome Coffee Co. 250g single origin Tanzanian coffee. Melbourne’s Monochrome Coffee Co. is a B Corp-certified social enterprise transforming developing communities in East Africa through the education and empowerment of youth.
~ Fair trade, organic Tomato and Kaffir Lime chutney by Eat Me Chutneys; a “B Corp” certified social enterprise that saves gorgeous but wonky-shaped produce destined for landfill.
~ Lemon myrtle with Kakadu plum powder, by Kakadu Plum Co, an Australian native bush foods social enterprise that supports indigenous communities. Add to cakes, ice cream, dressings, smoothies. Spinkle on salads, roast vegetables, soup, pasta, cereal, fish.
~ Mt Zero gourmet pink lake salt, collaboratively hand harvested from a salt lake in Western Victoria with the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council.
~ 100% recycled Australian-made kraft box with natural jute ribbon.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~ Gift tag printed in Australia using recycled card, featuring hand drawn Australian botanicals by Coffs Harbour artist, The Scenic Route.
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